Frozen Rose FTW

1 Oct


I know it’s fall and I’m super late getting around to posting about a frozen summer cocktail. But I figure better late than never, right?

My friend sent me this recipe back in the summer to try out for an upcoming girls night. It was a smash hit! Rose is fun, but “frose” is a whole new level (and Instagram-worthy). Try it out – next summer (brrrr).


1 regular bottle of dry rose

Fresh strawberries (about 2 cups sliced – save a few for garnish)

1 tablespoon granulated sugar

1 shot vodka

2 tablespoons grenadine (or I’ve added a 1/4 cup sprite instead for a different vibe)


  1. Pour the rosé into ice cube trays and freeze until solid.
  2. Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes.
  3. Add the vodka, grenadine, and rosé cubes. Blend the mixture until smooth. Add a strawberry to the rim of the glass, and voila!




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